Spring 2024
Small Valley Rye Baguette
smoked carrot pastrami, onion top schmaltz, spring onion parmentier
Charcoal Grilled White Asparagus
shaved green asparagus salad, cured tofu, radish, elderflower, citrus
Braised Brassicas Greens
soft heirloom polenta, fennel giardiniera, almond
Spaghetti alla Chitarra
yellow oyster mushrooms, ramps, preserved lemon, calabrian chile
Artichoke Braciole
smoked eggplant, carnaroli rice, french sorrel salsa verde
White Chocolate Creme Brulee
fennel marmalade, pistachio biscotti
$79 per person excluding tax and gratuity
Wine pairing $45
Our menu may change subtly each night