Small Valley Rye Baguette

smoked carrot pastrami, onion top schmaltz, spring onion parmentier

Charcoal Grilled White Asparagus

shaved green asparagus salad, cured tofu, radish, elderflower, citrus

Braised Brassicas Greens

soft heirloom polenta, fennel giardiniera, almond

Spaghetti alla Chitarra

yellow oyster mushrooms, ramps, preserved lemon, calabrian chile

Artichoke Braciole

smoked eggplant, carnaroli rice, french sorrel salsa verde

White Chocolate Creme Brulee

fennel marmalade, pistachio biscotti

$79 per person excluding tax and gratuity

Wine pairing $45

Our menu may change subtly each night