FARMER’S FEAST

Seeded “Long Roll”, smoked beet capicola, meyer lemon, hoagie oil

White Bean and Fennel Bisque

Mixed Winter Chicories, caper bagna cauda, giardiniera, asian pear, breakfast radish

Charcoal Grilled Broccoli di Cicco & Purple Brocclette, soft polenta, peperonata, cured tofu

Saffron Chitarra, braised oyster mushrooms, porcini crème

Potato and Leek Terrine bordelaise, creamed celery root, endive

Gateau Breton, cranberry compote, rosemary ice cream, candied citrus peel

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Supplement: Cheese Plate by Rebel, kitchen’s selection of daily condiments $15

Farmer’s Feast is $79/person, tax and gratuity are not included.