Bar & Lounge Menu
Warm Marinated Olives citrus, shaved almond & oregano oil 9
Hummus pepperonata, chile & fresh herbs 11
Rebel Cheese Plate daily inspiration of condiments 15
Farm Leaf Salad black garlic caesar, cured tofu, pangrattato 14
Charred Carrot Carpaccio leek confit, fennel blossom vinegar, giardianera 15
Mushroom Tartare green peppercorns, black truffle, creamy mustard 15
Roasted Fingerling Potatoes creamy worcestershire 12
Nora’s Cookie Plate 12
Tonight’s Cannoli 8