Bar & Lounge Menu

Warm Marinated Olives citrus, shaved almond & oregano oil 9

Hummus pepperonata, chile & fresh herbs 11

Rebel Cheese Plate daily inspiration of condiments 15

Farm Leaf Salad black garlic caesar, cured tofu, pangrattato 14

Charred Carrot Carpaccio leek confit, fennel blossom vinegar, giardianera 15

Mushroom Tartare green peppercorns, black truffle, creamy mustard 15

Roasted Fingerling Potatoes creamy worcestershire 12

Nora’s Cookie Plate 12

Tonight’s Cannoli 8