Rye Sourdough Baguette

carrot pastrami, onion schmaltz, carrot bisque

Beet Crudo

trifoliate verjus, breakfast radish, fennel blossom

Charcoal Grilled Sweet Potato

fermented chile, root puree, radish chimichurri

Handcut Papardelle

celery root fonduta, escarole, toasted almond

Mustard Glazed Maitake

brown butter parsnip, creamed cabbage, golden onion top

Gateau Breton cranberry compote, rosemary ice cream, candied citrus peel

$79 per person excluding tax and gratuity

Wine pairing $45

Our menu may change subtly each night