FARMER’S FEAST

Seeded “Long Roll”, smoked beet capicola, meyer lemon, hoagie oil

White Bean and Fennel Bisque

Mixed Winter Chicories, caper bagna cauda, giardiniera, asian pear, breakfast radish

Charcoal Grilled Broccoli di Cicco & Purple Brocclette, garbanzo tonnato, calabrian chile, pangrattato

Culurgiones, whipped potato, black truffle, porcini crème, saffron

shaved black truffles $15 supplement

Parsnip Stuffed Buckwheat Crepe, yellow oyster mushrooms, brussel sprouts, black lentils, winter root salad

Gateau Breton, cranberry compote, rosemary ice cream, candied citrus peel

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Supplement: Cheese Plate by Rebel, kitchen’s selection of daily condiments $15

Farmer’s Feast is $79/person, tax and gratuity are not included.